Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Meatballs w/Worcestershire Sauce




Source of Recipe


Noriko (EDC)


Recipe Introduction


Makes 4 servings - I triple batch mine and then freeze to use whenever I need them.



List of Ingredients




1 pound hamburger
1/2 cup dry bread crumbs
1/4 cup milk
2 tbsp. finely chopped onion
1 tsp. salt
1/2 tsp. worcestershire sauce
1 egg

Recipe



Mix ingredients; shape into 20 1½" balls.Cook over medium heat, turning occassionally, until brown, about 20 minutes. Or cook in ungreased oblong pan, 13x9x2 inches, in 400° oven until light brown, 20 to 25 minutes.