member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Meatloaf Miniatures


    Source of Recipe


    by Marsha, from Quick Cooking (EDC)

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3564.10

    List of Ingredients




    1 cup ketchup
    3 to 4 tablespoons packed brown sugar
    1 tsp Worscestershire sauce
    3 cups Crispix cereal, crushed
    3 teaspoons onion powder
    1/2 to 1 tsp seasoned salt
    1/2 teasoon garlic powder
    1/2 teaspoon pepper
    3 pounds lean ground beef

    Recipe



    In a large bowl, combine ketchup, brown sugar and mustard. Rmove 1/2 cup for topping; set aside. Add eggs, w. sauce, cereal and seasonings to remaining ketchup mixture; mix well. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well.

    Press meat mixture into 18 muffin cups (about 1/2 cup each). Bake at 375 for 18-20 minutes or until meat is no longer pink and a meat thermometer reads 160 deg. Serve desired number of meat loaves.

    Cool remaining loaves; freeze. Trasfer to freezer bags; freeze for up to 3 months.

    To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350 for 30 min. or until heated through, or cover and
    microwave on high for 1 minute or until heated through.

    Yield: 1 1/2 dozen.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |