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Garlic Beef Roast

Source of Recipe

Millie


List of Ingredients

1 3# or 4# rump roast
olive oil
thyme
coupla bay leaves
cracked pepper
garlic
potatoes, quartered
onion, quartered
celery, sliced
carrots, cut into thirds
turnips, quartered
2 C beef broth


Recipe

Wash meat n pat dry. Rub down real good w/olive oil then cracked pepper. Make slits on both sides of roast & slide garlic slivers into the slits into the meat.

Place meat on rack in roaster n scatter more garlic around it. Add potatoes around the meat, then the onions, carrots, celery & additional garlic if desired. Sprinkle with a bit of thyme over, add a couple bay leaves & pour broth over.

Roast in a preheated 500° oven for 10 minutes, then drop heat & roast, basting every 15 minutes til done, about 15 minutes per lb for lean meat & 20 minutes per lb for more fatty meat, for med-rare.