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Spinach Stroganoff Pie

Source of Recipe

Millie


List of Ingredients

garlic, chopped
onion, chopped
1# ground beef
salt/pepper to taste
dash of chili powder
dash of cinnamon
refrigerator crescent rolls
1 can cream of mushroom soup
1 c sour cream
1 (10oz) pkg. Frozen spinach, thawed & squeezed dry
shredded jack cheese as needed
melted butter as needed
grated parmesan as needed


Recipe

Put onion/garlic & bit of pepper to saute in smidge of oil in pan; add ground beef & brown til no longer pink. Add remaining seasonings about halfway through the browning process.

Meanwhile, separate the crescent rolls & line a pie pan with wide ends to the middle & pointed ends hanging over the edge. Combine soup with sour cream.

Remove meat mix from heat & add spinach & as much cheese as you like; then fold in the soup/sour cream mix.

Spoon mixture into pie pan, pulling the pointed ends of the crescent rolls across the filling to the middle. Drizzle with melted butter & sprinkle with grated parmesan.

Bake in preheated 350° oven til crescents are golden brown & filling is thick & bubbly, about 15 minutes. Remove from oven; let sit a bit before slicing & serving.