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Mongolian Beef

Source of Recipe

from Allrecipes, Submitted by Onemina


Recipe Introduction

A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal. Ready in: approx. 45 Minutes.

List of Ingredients

1 teaspoon sesame seeds
1 tablespoon soy sauce
1 tablespoon cornstarch
2 cloves garlic, minced
1 pound beef round steak, cut
into thin strips
2 tablespoons soy sauce
2 1/2 teaspoons cornstarch
1/2 teaspoon white sugar
1 teaspoon red pepper flakes
2 tablespoons vegetable oil, divided
2 carrots, thinly sliced
1 bunch green onions, cut
into 2 inch pieces
3/4 cup water








Recipe

In a dry skillet over medium heat, toast sesame seeds
for 1 to 2 minutes, or until the seeds begin to turn golden brown; set aside.

In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic. Stir in beef strips. Let stand for at least 10 minutes. In a separate small bowl, mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set aside.

Heat 1 tablespoon of oil in a wok or skillet over high
heat. Cook and stir beef in hot oil for 1 minute; remove, and set aside. Heat remaining tablespoon of oil in the same pan. Saute carrots and white part of green onions for 2 minutes. Stir in green parts of the green onion, and
saute for 1 minute. Stir in sesame seed mixture and beef.
Cook and stir until sauce boils and thickens.

Makes 6 servings.