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    Orange Beef Stir-Fry


    Source of Recipe


    Maryc60123/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8173.1

    List of Ingredients




    SAUCE:
    1/2 cup orange juice
    2 Tbsp. soy sauce
    1 Tbsp. brown sugar, firmly packed
    1 Tbsp. grated orange peel (can be omitted if desired)
    1 tsp. cornstarch
    1 clove garlic, finely chopped
    1 tsp. fresh grated ginger or 1/2 tsp. ground ginger
    - - - - - - - - - - - - - - - - -
    1 lb. flank steak (I've also used sirloin)
    2 Tbsp. Oil
    3 med. carrots, thinly sliced
    2 ribs celery, thinly sliced
    1/2 medium red & 1/2 medium green bell pepper cut into strips

    Recipe



    Mix sauce ingredients; set aside.

    Cut meat into strips (flank steak diagonally across grain) about 2 x 1 in. In skillet or wok, heat oil of medium-high heat. Add beef and stir constantly until browned.

    With slotted spoon remove beef & set aside. Add carrots and celery and cook about 2 min. until crisp tender. Add red and green pepper (or just one kind) and cook another 1 min.

    Return beef to pan and stir in reserved sauce. Cook until thickened and bubbly.

    Serve with rice or Chinese noodles.

 

 

 

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