Polka Dot Meatloaf
Source of Recipe
by Terri B.
List of Ingredients
1 1/2 pounds ground beef
1/2 cup ketchup, divided
1/4 cup dry bread crumbs
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1 whole large egg
6 ounces string cheese
1 teaspoon prepared mustard
1 tablespoon packed brown sugarRecipe
1. Heat oven to 375. In large bowl, mix ground beef, half of the ketchup, the bread crumbs, worcestershire sauce, salt, and egg. Press 1/3 of the mixture in the bottom of ungreased 8x4 inch loaf pan
2. Place 2 pieces of string cheese lengthwise and evenly spaced over beef mixture, with one end of the cheese about 1/2" from one end of pan. Cut 2 pieces of string cheese in half crosswise. Place 2 half pieces on beef mixture so cheese extends full length of pan. Press cheese into beef mixture.
3. Top with half of remaining beef mixture; pat evenly into place. Top with remaing string cheese in 2 rows; press in. Press remaining beef mixture over cheese. Press ends and edges of beef mixture well to seal in cheese; smooth top.
4. Bake 45 minutes. Meanwhile, in small bowl, mix remaing half of ketchup, mustard, and brown sugar.
5. Remove meat loaf from oven. Spoon juices from meat loaf; spoon ketchup mixture evenly over top.
6. Return to oven; bake 30 to 45 minutes longer or until thermometer inserted in center of meat loaf reads 160. Let stand 15 minutes before serving.
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