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Porcupine Meatballs III




Source of Recipe


EDC


List of Ingredients




2 beaten eggs
1/2 cup milk
2 lbs. ground beef
2 tbsp. finely chopped green pepper
2 tbsp. finely chopped onion
1/2 cup raw rice
1 tsp. salt
1/2 tsp. pepper
1 cup dry bread crumbs
1 can condensed cream of tomato soup
2/3 cup water


Recipe



Combine eggs, milk, ground beef, green pepper, onion, rice & seasonings, and mix very well. Shape into balls and coat with bread crumbs. Brown in hot oil. Combine soup and water; blend until smooth.

Place meatballs in a large baking dish and pour soup over. Bake at 350° about 1 hour, depending how big you make the meatballs - larger ones may need more cooking time.

If you're watching carbs, you can omit the bread crumbs.