member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Pot Roast


    Source of Recipe


    catmama635/EDC

    Recipe Introduction


    This is a great pot roast!!!

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8222.2

    List of Ingredients




    3 to 4 lbs. chuck roast or any beef roast (I prefer chuck)

    Sauce:
    1/2 cup water
    1/2 cup ketchup
    1/4 cup red wine
    2 Tbls. red wine vinegar
    3 cloves garlic or more, minced
    1/2 tsp. salt
    1/2 tsp. pepper
    1/2 tsp. dry mustard
    1/2 tsp. celery salt
    1/2 tsp. chili powder

    Recipe



    Sear the roast over high heat in a dutch oven in a little oil till it is brown on all sides. Remove from heat.

    Mix the sauce ingredients and pour over roast. Cover and bake in 325 degree oven for about 2 to 2 1/2 hours until tender.

    Thicken juices into gravy and serve with garlic mashed potatoes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |