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Rick's Brisket




Source of Recipe


Cheryl/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10247.1

Meat tenderizer
Celery salt
Onion salt

Mix enough equally to cover brisket in a rub.

Trim off some fat. Poke holes on both sides of brisket. Rub with above mixture.

These next measurements are approximate – adjust to your brisket.

2 cups WISHBONE Italian salad dressing (must be Wishbone)
1/2 cup prepared mustard
1 cup Worchester sauce
1 cup Liquid Smoke

Mix together and pour over brisket. Let marinate.

Wrap brisket and liquids tightly with foil. Cook in oven or smoker at 250 for at least 8 to 10 hours.