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    Roast Beef Diablo


    Source of Recipe


    by Ginger, from Telephone Pioneers Bill Spalding

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9022.3

    List of Ingredients




    1 5 lb. chuck roast
    1/4 c Onion, finely chopped
    2 ts Salt
    1/4 c Chili sauce
    1 tb Sugar
    1 tb Worcestershire sauce
    3 tb Veg. oil
    1/2 c Beef broth, divided
    1/4 ts Pepper
    2 tb All-purpose flour
    2 tb Prepared mustard
    1 tb Water
    1/4 c Vinegar

    Recipe



    Brown roast on all sides in hot oil in large Dutch oven or roast in pan. Pour off all but 1 tb. drippings. Add onion, 1/4 c. broth, salt and pepper.

    Simmer 2 1/2 hrs or until meat is tender. Combine flour, sugar, chili sauce, mustard, worcestershire sauce and vinegar. Stir in water and pour over roast.

    Simmer about 30 min. or until tender.

    Remove roast and stir in remaining beef broth. Simmer about 5 min., strain and serve with roast.
 

 

 

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