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Spinach - Stuffed Flank Steak

Source of Recipe

Jennifer/littledragonflys/EDC


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.103

List of Ingredients

6 slices Bacon
1- 1.5 pound beef flank steak of top round steak
10 oz Frozen chopped spinach thawed and drained
1/4 cup parmesan
salt and pepper


Recipe

In a large skillet cook bacon til done but not crisp, drain on paper towels.

Score meat by making shallow diagonal cuts at 1" intervals in a diamond pattern- repeat on other side. Place meat between 2 pieces of plastic wrap--use flat mallet to pund steak into 12x8" rectangle. Remove plastic wrap; sprinkle with salt and pepper.

Arrange Bacon lengthwise on steak, Spread spinach over bacon. Sprinkle with parmesan cheese. Roll up from short side. Secure with toothpicks at 1" intervals -- cut between toothpicks into 8 1" thick slices.

Place slices, cut side down, on rack of a broiler pan. Broil 3-4" from heat to desired doneness, turning once. (Allow 12-16 minutes for medium)

Before serving, remove toothpicks.

This goes well with Rice or a nice green salad