Stir-fried Beef and Potatoes
Source of Recipe
Mercyteapot
List of Ingredients
1-1/2 lb sirloin steak
2 tsp vegetable oil
1 clove garlic, minced
1 tsp vinegar
1/8 tsp salt
1/8 tsp pepper
2 large onions, sliced
1 large tomato, sliced
3 C boiled potatoes, diced
Recipe
1. Trim fat from steak and cut into small, thin pieces.
2. In large skillet, heat oil and saut� garlic until golden.
3. Add steak, vinegar, salt, and pepper. Cook for 6 minutes,
stirring beef until brown.
4. Add onion and tomato. Cook until onion is transparent.
Serve with boiled potatoes.
Vinegar and garlic give this easy-to-fix dish its tasty zip.
Yield: 6 servings - Serving size: 1-1/4 cup - Each serving provides:
Calories: 274 - Total fat: 5 g - Saturated fat: 1 g
Cholesterol: 56 mg - Sodium: 96 mg - Total fiber: 3 g
Protein: 24 g - Carbohydrates: 33 g - Potassium: 878 mg
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