Sweet and Sour Meatballs
Source of Recipe
by Marsha
List of Ingredients
1 large can crushed pineapple, including juice
3/4 cup brown sugar
1 1/2 tablespoon white vinegar
32 oz ketchup
1 teaspoon dry mustard
1 pound meatballs (prefrozen)Recipe
Combine first five ingredients in a freezer zipper bag. Knead the ingredients until well blended. Add meatballs and squeeze out as much air as possible. Place in freezer. When ready to serve, place frozen mixture in a crockpot for 4-6 hours on low. Can also be baked for 50 minutes at 350. Serve with rice.
This recipe is meant to be multiplied to have additional servings in the freezer.
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