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Swiss Steak Supper




Source of Recipe


Laurel


List of Ingredients




1-1/2 pounds beef boneless round steak
½ teaspoon peppered seasoned salt
6 to 8 new potatoes, cut into fourths
1-1/2 cups baby-cut carrots
1 medium onion, sliced
1 can (14-1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained*
1 jar (12 ounces) home-style beef gravy
Chopped fresh parsley, if desired

*This gets pretty saucy; I suggest draining the tomatoes a little.

Recipe



Trim excess fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook beef in skillet about 8 minutes, turning once, until brown. (I didn’t brown my beef; too lazy.)

Layer potatoes, carrots, beef and onion in 3-1/2 to 6-quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.

Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender. Sprinkle with parsley.