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    Upside Down Meatloaf


    Source of Recipe


    from Saving Dinner

    List of Ingredients




    1/2 cup brown sugar, packed
    1/2 cup ketchup
    1 1/2 pounds ground beef
    1 3/4 cups oats (I took a guess and used quick cooking)
    3/4 cup buttermilk
    2 whole large eggs
    1 teaspoon salt
    1 onion, chopped (DH said it was too much onion for him, so next time, I'm going to cut it down to 1/2 onion and chop it a bit finer)
    1/4 teaspoon ginger

    Recipe



    1. Preheat oven to 350. Lightly grease a 5x9 loaf pan. (Oops, forgot this; but it came out OK with a couple of thumps.)

    2. On the bottom of the pan, press bown sugar; spread ketchup over sugar.

    3. In a large mixing bowl, combine remaining ingredients. Make a loaf out of mixture and place carefully on top of sugar/ketchup mixture in loaf pan.

    4. Bake 45 minutes to an hour or until juice run clear.

 

 

 

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