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    Almond Granita


    Source of Recipe


    Ell~Recipe courtesy Wolfgang Puck

    List of Ingredients




    1 quart almond milk, recipe follows
    2 ounces almond paste
    2 ounces sugar
    2 teaspoons fresh lemon juice

    Recipe



    In a blender, combine all ingredients and process to a puree. Strain into a stainless steel pan and freeze.
    To serve: scrape ice with fork and spoon and place about 4 ounces in a serving glass. Serve immediately.

 

 

 

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