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    Jalapeno Margaritas


    Source of Recipe


    by Millie, from Margarita Happy Hour

    List of Ingredients




    1¼ oz. tequila
    3/4 oz. Triple Sec
    2 oz. hot and sour mix*
    Dash of jalapeno Tabasco sauce
    Lime slice and whole jalapeno for garnish

    Recipe



    Place all the ingredients, except the lime slice and whole jalapeno, in a blender; blend to mix. Pour over ice and garnish with the lime slice and whole jalapeno. If a frozen margarita is preferred, add one cup ice to the blender with the other ingredients. Serves 1.

    *Hot and Sour Mix: to one quart of sour mix add 4 large jalapeños, stem and seeds removed, diced and let steep for at least 24 hours.
 

 

 

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