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    Mint Julep


    Source of Recipe


    by Millie, from Cincinnati Enquirer

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.74

    List of Ingredients




    1 teaspoon sugar
    1/2 teaspoon water
    2 to 3 fresh mint sprigs
    2 ounces bourbon

    Recipe



    Stir to dissolve sugar in water. Bruise or mash mint sprigs and rub the rim of glass or derby cup. Fill cup 3/4 full with shaved ice. Add bourbon and then sugar solution. Stir gently. Add more ice to fill cup, and garnish with mint sprig.

    Makes 1 julep

 

 

 

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