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    Volcanic Punch


    Source of Recipe


    Marsha

    List of Ingredients




    3 cans frozen fruit punch concentrate
    1 64oz-can pineapple juice
    1 can cream of coconut
    2 2-Liters ginger ale
    ice cubes
    Optional: vodka

    Recipe



    In a large punch bowl add the 3 cans of frozen fruit punch concentrate. Keep one of the empty frozen juice cans. Fill the can with water 6 times and add to punch bowl. Add pineapple juice, one bottle of ginger ale, and ice cubes then stir. Then add as much of the 2nd bottle of ginger ale as possible leaving at least 3 inches from the rim of the punch bowl and stir again. Pour in the can of cream of coconut on top.

    If you want the punch to be alcoholic add vodka.

    Will serve 40-70 people.

 

 

 


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