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    Pizza Bread

    Source of Recipe

    by Mercyteapot, from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc.

    Recipe Introduction

    MTP's note: Since this is for a camping trip and some children don't like mushrooms, I omitted them and the bread tastes very good without them also.

    Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3616.1

    List of Ingredients

    REGULAR LOAF:
    3/4 c Water
    2 c White bread flour
    1 tb Dry milk
    1 tb Sugar
    1 t Salt
    1 tb Butter
    1/3 c Pepperoni, chopped
    1/4 c Mozzarella, shredded
    2 t Parmesan, grated
    1/4 c Mushrooms, canned & drained
    2 tb Onion flakes
    1/2 t Garlic powder
    1/2 t Oregano
    1 t Fast-rise yeast -OR- 2 t Active dry yeast

    LARGE LOAF:
    1 1/3 c Water
    3 c White bread flour
    2 tb Dry milk
    2 tb Sugar
    1 1/2 t Salt
    2 tb Butter
    1/2 c Pepperoni, chopped
    1/3 c Mozzarella, shredded
    1 tb Parmesan, grated
    1/3 c Mushrooms, canned & drained
    1/4 c Onion flakes
    3/4 t Garlic powder
    3/4 t Oregano
    1 1/2 t Fast rise yeast -OR- 2 1/2 t Active dry yeast

    Recipe

    SUCCESS HINTS:
    Use stick pepperoni and dice into 1/4" chunks. As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste!

    This bread can be made with the regular and rapid bake cycles.

    CALORIES: 211 PROTEIN: 16% CHOLESTEROL: 11.7mg CARBOHYDRATES: 53% SODIUM: 501mg FAT: 31%

 

 

 


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