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Aebleskivers




Source of Recipe


by Millie, from aebleskiver.net


List of Ingredients




TRADITIONAL RECIPE:
The egg whites from 2 eggs
2 cups of buttermilk
2 cups of regular all purpose flour
2 teaspoons baking powder
1 tablespoon of regular sugar
1/2 teaspoon of salt
1/2 cup of melted butter

Recipe



Mix all dry ingredients together and stir in the buttermilk. Whip the egg whites and fold them into the batter, then add the melted butter.

When the aebleskive pan is hot (not too hot) you add some cooking oil to each hole and let it get hot. Then pour in the batter and turn the batter with knitting needles and keep turning until baked all the way through.

Serve with a sprinkling of powdered sugar and raspberry jam on top.