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    Aebleskivers III


    Source of Recipe


    by Millie, from Village Kitchen

    Recipe Introduction


    "Grandmother's Aebleskiver"

    List of Ingredients




    7 oz (200grams) wheat flour
    3 1/2 oz (100 grams) margarine
    8.5 fluid oz (1/4 liter) milk
    3 eggs
    1 oz (25 grams) sugar
    3/4 oz (20 grams ) yeast
    vanilla
    shredded peel and juice of 1/2 lemon

    Recipe



    Stir eggs and sugar together. Mix yeast into warm milk and add to mixture. Finally, add the flour, melted margarine, vanilla and lemon.

    Allow the dough to rise for 20 minutes and then cook in heated aebleskiver pan at a moderate heat for approximately 5 to 6 minutes, turning until golden brown all over and cooked through.

 

 

 

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