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Aebleskivers IIII




Source of Recipe


by Millie, from Village Kitchen


Recipe Introduction


"Gustavson's Aebleskiver"


List of Ingredients




2/3 cup all-purpose flour
2 1/2 teaspoons butter
5 tablespoons heavy cream
3 eggs, separated
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon freshly grated lemon peel melted confectioner's sugar.

Recipe



Beat the egg whites stiff. With the same beater, beat the egg yolks until frothy.

Combine the flour, sugar and salt and sift into the egg yolks in three stages, adding the cream alternately.

Add the lemon peel, then stir in the melted butter. Stir a little of the egg whites into the mixture to lighten it, then gently fold in the remaining egg whites.

Bake in heated aebleskiver pan, turning with knitting needle, until browned all around and cooked through.

Makes 14 aebleskivers