Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Apple Streusel Muffins




Source of Recipe


Ell (EDC)


Recipe Introduction


This is a good muffin. Not doughy. Nice apple and streusel flavor.


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3376.2

List of Ingredients




2 cups all-purpose flour
2 tsp grated lemon rind
½ cup sugar
1 egg
1 TBSP baking powder
2/3 cup milk
1 tsp salt
¼ cup chopped walnuts
½ cup (1 stick) butter or margarine
2 TBSP sugar
1 med. sized tart apple, pared, quartered, cored and diced

Recipe



Preheat 425*.

1. Mix flour, the ½ cup sugar, baking powder and salt in a large bowl with a wire whip. Cut in butter or margarine with a pastry blender (or your fingers) until mixture is crumbly. Measure out ½ cup of flour-butter mixture into a small bowl for topping. Stir apple and 1 tsp of the lemon rind into mixture in large bowl.

2. Beat egg in a small bowl, stir in milk. Add all at once to apple mixture; stir lightly until just moist, (batter will be lumpy.) Spoon into 12 greased muffin cups, 2/3 full.

3.Blend reserved crumb mixture with remaining lemon rind, walnuts and 2 TBSP sugar; sprinkle over batter in each cup.

4. Bake 20 minutes, or until golden and tops spring back when pressed with fingertips.