Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Applesauce Oatmeal Muffins




Source of Recipe


by Marsha, from The Geiger House, Cassville Wisconsin


List of Ingredients




1/2 c. butter
3/4 c. brown sugar, firmly packed
1 egg
1 c. flour
1/2 tsp. cinnamon
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
3/4 c. applesauce
1/4 c. golden raisins
1/4 c. raisins
1/2 c. chopped dates
1/2 c. chopped walnuts
1 c. rolled oats

Recipe



Cream butter and sugar until fluffy, add the egg and mix well. Sift together dry ingredients and add to the creamed mixture stirring well. Fold in the remaining ingredients. Line muffin tin with cupcake papers or spray tin with non stick cooking spray. Bake at 350 degrees for 25 minutes or until done.