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    Bacon Monkey Bread


    Source of Recipe


    Marsha

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.194

    List of Ingredients




    12 slices of bacon, diced
    1 (1-pound) loaf frozen bread dough, thawed
    2 Tbsp olive OR vegetable oil, divided
    1 cup shredded cheese, mozzarella, monterey jack or parmesean
    1 1-oz package dry ranch dressing mix

    Recipe



    In heavy skillet, cook bacon over medium heat until done but not crisp.

    Roll out dough to half-inch thickness; bush with 1 Tbsp of oil. Cut into 1-inch-square pieces; place in large bowl.

    Add bacon, cheese, dressing mix, remaining oil; toss to coat. Arrange pieces in a circle on greased backing sheet, or in greased Bundt pan.

    Cover and let rise in warm place for 30 minutes or until doubled in volume.

    Bake at 350 for 15 minutes. Cover with foil; bake 5 to 10 minutes longer or until golden brown.

 

 

 

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