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Banana Bread

Source of Recipe

Karen~(karcat) EDC


List of Ingredients

1-1/2 cups flour
1-1/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/8 tsp. salt
2 egg whites, slightly beaten
3 ripened bananas, mashed
1/4 cup honey
1 tsp. vanilla
3/4 cup sugar
1/4 cup cooking oil


Recipe

Preheat oven to 350 degrees.

In medium mixing bowl, blend together flour, baking powder, baking soda, cinnamon and salt. In a large mixing bowl, blend together egg whites, bananas, sugar, honey, vanilla and oil. Stir flour mixture into banana mixture until moistened.

Spray an 8x4x2 loaf pan with non-stick cooking spray. Spread batter in prepared pan and bake at 350 degrees for 45-50 minutes or until butter knife inserted into the center comes out clean. Cool bread in pan for 10 minutes. Remove from pan and cool thoroughly on a wire rack.

For easier slicing, wrap the bread w/plastic wrap and store overnight.

Note: My friend doubled this recipe and prepared it in a bundt pan. So I did it this way too and baked it an hour.