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Beef & Cheese Stuffed French Bread




Source of Recipe


Sarah/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10105.1

List of Ingredients




1 lb. ground beef
1 pkg. taco seasoning
1 can nacho cheese soup
2 cups shredded Cheddar cheese
1 loaf firm French bread

Recipe



Brown ground beef and drain all fat.

Cut off just the top of the French bread and pull out inside of loaf, making a shell.

While your ground beef is still warm, stir in taco seasoning, cheese soup and bread crumbs (from insides of the loaf). Pour this mixture into loaf shell and spread evenly.

Then cover this with Cheddar cheese and put top of bread loaf back on. Wrap in foil and bake at 350ºF. for
approximately 20 minutes.

Take out and slice for individual servings.