Email to Magnolia Lane      

Blueberry Spread

Source of Recipe

by Ginger, from Choice Menus by Marjorie Hollands & Margaret Howard


Recipe Introduction

Strawberry & peach variations at the bottom.

List of Ingredients

1 T Unflavored gelatin (1 pkg)
2 T Granulated sugar
1/3 c Cold water
4 tsp Lemon juice
3 c Blueberries, lightly crushed
1 tsp Grated lemon rind
1/2 tsp Ground ginger


Recipe

In saucepan, sprinkle gelatin over water. Stir over low heat until gelatin is completely dissolved. Add blueberries, ginger, sugar, lemon juice and rind. Bring to a boil. Cover and cook 5 min or until fruit is tender; stir occasionally.

Spoon into sterilized jars; cool slightly. Refrigerate several hours or until set. Store in refrigerator for up to 1 month or for 1 year in the freezer.

Strawberries - use orange rind, no ginger

Peach 2 cups, pear 1 cup, replace lemon rind with 1/2 tsp nutmeg

Makes 2 cups - 32 servings
Preparation 10 min, cook about 5 min.

Serving: 1 tbsp 1++ Extra 2 g carbohydrate, 10 cal.