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    Buttermilk Chocolate Bread


    Source of Recipe


    by Marsha

    Recipe Link: http://www.clabbergirl.com/recipe.php?id=634

    List of Ingredients




    1/2 cup butter or margarine
    1 cup sugar
    2 eggs
    1 1/2 cups all-purpose flour
    1/2 cup baking cocoa
    1/2 teaspoon salt
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda
    1 cup buttermilk
    1/3 cup chopped pecans

    Chocolate Honey Butter:
    1/2 cup butter (no substitutes) -- softened
    2 tablespoons honey
    2 tablespoons chocolate syrup

    Recipe



    In a mixing bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk. Fold in pecans. Pour into a greased 9-in. x 5-in. loaf pan.

    Bake at 350' for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

    In a small mixing bowl, beat butter until fluffy. Add honey and chocolate syrup; mix well. Serve with the bread.

 

 

 

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