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    Buttery Cornbread


    Source of Recipe


    Angelbutterfly/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8156.1

    List of Ingredients




    2/3 cup butter or margarine softened
    1 cup sugar
    3 eggs
    1-2/3 cups milk
    2-1/3 cups of flour
    1 cup cornmeal
    4-1/2 teaspoon baking powder
    1 teaspoon salt

    Recipe



    In a mixing bowl, cream together butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.

    Pour into a greased 13x9x2 baking pan.

    Bake at 400 for 22-27 minutes or until a toothpick inserted neat the center comes out clean.

 

 

 

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