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    Cassie's Egg Cornbread (no flour)


    Source of Recipe


    by Ginger

    Recipe Introduction


    Cassie was a cook serving the residents of Tolville, Arkansas from the late 1920s through the 1940s. Her Egg Cornbread was a favorite.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6884.8

    List of Ingredients




    1/2 tsp Baking soda
    2 c Buttermilk
    2 c Cornmeal
    1 tsp Baking powder
    1 tb Sugar
    2 Eggs, beaten

    Recipe



    Dissolve soda in buttermilk; stir well. Combine cornmeal, baking powder, and sugar. Add eggs and buttermilk mixture, mixing well. Heat a well greased cast-iron skillet in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot skillet.

    Bake at 425 degrees for 30 minutes or until lightly browned.

 

 

 

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