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    Cheddar & Roasted Garlic Biscuits


    Source of Recipe


    by maryc60123/EDC, from Swanson's Recipe Collection

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9073.1

    List of Ingredients




    5 cups all purpose baking biscuit mix OR buttermilk mix
    1 cup shredded Cheddar cheese
    1 can (14-1/2 oz) Swanson Seasoned Chicken Broth w/Roasted Garlic.

    Recipe



    Preheat oven to 450.

    Mix baking mix, cheese & broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.

    Bake 10 min. or until golden brown. Serve hot.

    TIP: Baked biscuits can be frozen. To reheat, wrap loosely in aluminum foil. Heat in 375 over for 10 min. or until hot.

 

 

 

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