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    Chocolate Cinnamon Rolls


    Source of Recipe


    Sue/all6girls

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3974.1

    List of Ingredients




    2¼-2½ cups flour
    1/3 cup cocoa
    1/3 cup sugar
    1 tsp. salt
    1 pkg. yeast
    1/4 cup melted shortening
    ¾ cup warm water
    1 egg

    FILLING:
    1 tbsp. melted margarine
    2 tbsp. sugar
    1 tsp. cinnamon
    1/4 cup chopped pecans

    GLAZE:
    1 cup powdered sugar
    4 tsp. milk
    1/2 tsp. vanilla
    (may double the glaze, if desired)

    Recipe



    Combine 1 cup flour, cocoa, sugar, salt & yeast in a mixing bowl; stir to blend. Add shortening, water and egg; mix 30 seconds on low speed; turn to high speed and mix 3 minutes. Knead in remaining flour until a soft dough forms - 3 to 5 minutes.

    Place in a greased bowl, turning over to grease the top of the dough too, and cover; allow to rise in a warm draft-free location until double in bulk. Punch down, let rest 10 minutes.

    Roll dough to about 12" wide and brush with melted margarine. Combine sugar, cinnamon & chopped pecans; sprinkle evenly over dough. Roll up and seal edge. Slice about 1" think slices and place on greased pan. Let rise again until almost doubled; 30-45 minutes. Bake at 375° for 25-30 minutes.

    Mix glaze ingredients together and drizzle over rolls while they're still hot from the oven.

 

 

 

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