Fajita Bread
Source of Recipe
Marsha~(marshagillett)
Recipe Introduction
A festive bread to celebrate "Cinco de Mayo"
Submitted by:
Pam Peters & Chad Peters (14 yrs. old)
OKLAHOMA STATE FAIR
List of Ingredients
3/4 Cup Water, Lukewarm
3 1/4 Cups Bread Flour
1 1/2 T. Dry Milk
1 1/2 T. Granulated Sugar
1 1/2 Tsp. Salt
1/2 Cup Sour Cream
2 1/2 T. Potato Flakes
1/2 Cup Bacon Bits
1/4 Cup Red Pepper, Diced
1/4 Cup Green Pepper, Diced
3-4 Green Onions, Chopped
1/4 Cup Green Chilies (Canned)
1 T. Jalapeno Pepper, Chopped
1 Cup Shredded Mexi-Cheese Or Cheddar Cheese
3 Tsp. Fleischmann's Yeast
Recipe
Place all ingredients in bread machine in the order listed above. Process using the dough cycle. Once dough cycle is complete, turn out onto lightly floured surface. Divide dough into six equal pieces. Roll each piece into a 16-18" rope. Line up three of the ropes, 1" apart. Pinch the ends together and loosely braid. Place the braid in 1/2 of a heart shape on a round pizza stone or pan. Repeat the procedure with the other three ropes to form the other half of the heart. Cover with plastic wrap sprayed with oil and let rise in a warm area until double in size (approximately 50-60 minutes). Meanwhile preheat oven to 350 degrees. Bake for 30 minutes. Brush with margarine.
Before serving, you may wish to garnish the center with a salad mixture.
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