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    Feather-light Buttermilk Pancakes


    Source of Recipe


    Shanny

    List of Ingredients




    1 cup flour
    2 tbsp. sugar
    2 tbsp. baking powder
    1/4 tsp. baking soda
    4 tbsp. buttermilk solids
    1 beaten egg
    1 - 1¼ cup milk or water
    2 tbsp. vegetable oil

    Recipe



    Sift dry ingredients together. Add wet ingredients and mix just until blended. Fry on hot griddle until bubbles form and edges begin to set; flip and cook until golden on second side. Serve with toppings of choice.

    Fresh buttermilk may be substituted for the buttermilk solids & water.
 

 

 

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