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    Garlic Rolls


    Source of Recipe


    by Millie, from newspaper

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6194.2

    List of Ingredients




    1/2 tsp Kosher salt
    1 Tbls water
    1 tsp finely chopped garlic
    2 tsp finely chopped parsley
    1/2 cup oil (I use olive)
    8 heated soft white dinner rolls such as parkerhouse or cloverleaf

    Recipe



    Stir salt into water in small bow & let stand 5 min's until salt is dissolved, then stir again. Add garlic parsley & oil & mix well (I like to let sit a bit then stir again so the flavors blend at bit). Put heated rolls close together in shallow dish and drizzle flavored oil evenly over them. Serve immediately.

    8 rolls, Each roll: 197 calories; 283 mg sodium; 1 mg cholesterol; 15 grams fat; 14 grams carbohydrates; 2 grams protein; 0.09 gram fiber.

 

 

 

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