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    Gingerbread Loaf


    Source of Recipe


    Shanny

    List of Ingredients




    1/2 c. butter or margarine, softened
    1 c. firmly packed brown sugar
    2 eggs
    2 c. all-purpose flour
    1 tsp. soda
    1 tsp. ground cinnamon
    1 tsp. ground cloves
    1 tsp. ground ginger
    1/2 c. boiling water
    1/2 c. molasses

    Recipe




    Cream butter gradually; add sugar beating well. Add eggs, beating well. Combine dry ingredients; add to creamed mixture alternately with water and molasses, beginning and ending with flour mixture and beating well after addition.

    Pour into a greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 55 to 60 minutes.

    Yield: one loaf.
 

 

 

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