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    Ham and Swiss Crescent Braid


    Source of Recipe


    by Kim/ydoom, from Pillsbury Bake-Off winner Lorraine Maggio

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6687.1

    List of Ingredients




    2 1/4 cups chopped ham
    1 cup Frozen Broccoli Florets, thawed
    1 cup shredded swiss cheese
    1 (4.50z) jar sliced mushrooms, drained
    1/2 cup mayo
    1 Tablsp. honey mustard
    2 cans Pillsbury refrigerated cresent dinner rolls
    1 egg white, beaten
    2 Tablesp. slivered almonds

    Recipe



    Heat oven to 375 and spray cookie sheet with nonstick cooking spray.

    In large bowl, combine ham, broccoli, cheese, mushrooms, mayo and mustard, mix well.

    Unroll both cans of dough. Place dough with long sides together on sprayed cookie sheet, forming 15x12 inch rectangle. Press edges and perforations to seal.

    Spoon and spread ham mixture in 6 inch strip lengthwise down center of dough. With scissors make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling.

    Twisting each strip once, alternately cross strips over filling. Tuck short ends under and press to seal. Brush dough with beaten egg white, sprinkle with almonds.

    Bake at 375 for 28-33 minutes or until deep golden brown.

    Cool 5 mins. and cut into crosswise slices.

 

 

 

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