member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Lemon Poppyseed Bread


    Source of Recipe


    Grandpoohbah

    Recipe Introduction


    I add a package of INSTANT Lemon pudding mix and 1/2 c. applesauce to mine and it makes the MOISTIEST bread you ever want to taste!!!!!!!!! Try it!!

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9163.4

    List of Ingredients




    3 cups flour
    3 tablespoons poppy seeds
    1 tablespoon baking powder
    1/4 teaspoon salt
    1/2 cup butter or margarine
    1 1/4 cups sugar
    1 1/4 cups milk
    1/3 cup lemon juice
    2 eggs
    2 tablespoons lemon zest

    GLAZE:
    3/4 cup powdered sugar
    1 tablespoon lemon juice
    1 teaspoon lemon zest

    Recipe



    Preheat oven to 350 degrees.

    In a small bowl combine flour, poppy seeds, baking powder and salt. Set aside.

    Cream together butter and sugar. Add milk, lemon juice, eggs and lemon zest. Mix until combined. Add flour mixture and stir just until moistened. Do not overmix.

    Pour into lightly greased stoneware loaf pan. Bake 1 hour 15 minutes or until cake tester inserted in center comes out clean. Allow to cool 10 minutes in stoneware loaf pan.

    Remove bread and pour glaze over top of bread, allowing glaze to run down sides. Cool completely on cooling rack before slicing.

    Yield: 1 loaf

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |