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Milk & Honey White Bread

Source of Recipe

Mil


List of Ingredients

1 pkg active dry yeast {1/4 oz}
2 1/2 C warm milk {110°~115°}
1/3 C honey
1/4 C butter, melted {or margarine}
2 tsp salt
8~8 1/2 C A/P Flour




Recipe

In lrg mix bowl, dissolve yeast in warm milk. Add honey, butter, salt & 5 C flour; beat until smooth. Add enough remaining flour to form a soft dough.

Turn onto floured surface; knead until smooth & elastic; about 6~8min’s.

Place in greased bowl, turning once to grease top. Cover and let rise in a warm place til doubled; about 1hr.

Punch dough down & shape into two loaves.

Place in greased 9x5x3” loaf pans. Cover and let rise til doubled, about 30min’s.

Bake @ 375 for 30~35min’s or til golden brown. Cover w/foil if necessary to prevent over~browning.

Removed from pans & cool on wire racks.

Yield: 2 loaves