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    Maple Zucchini Bread


    Source of Recipe


    Marsha

    List of Ingredients




    3/4 cup sugar
    2 tsp vanilla
    1/2 cup vegetable oil
    3 eggs
    1 1/2 cups Pure Vermont Maple Syrup
    2 tsp baking soda
    1 1/2 tsp baking powder
    1 tsp salt
    1 tsp cinnamon
    2 cups shredded zucchini
    1/2 cup milk
    1/2 cup chopped nuts
    2 1/2 cups flour

    Recipe



    Preheat to 350. Cream together sugar, vanilla, oil & eggs. Add remaining ingredients and mix well.

    Pour into 1 large tube pan or 2 small greased bread tins. Bake for 55 minutes or until toothpick comes out clean.
 

 

 

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