Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Parmesan Cheese Scones




Source of Recipe


by Millie, from the Tabasco people


List of Ingredients




2 cups all-purpose flour
3/4 cup grated Parmesan cheese
2 teaspoons baking powder
1 teaspoon dried oregano, crumbled
1/4 teaspoon salt
4 tablespoons butter, chilled and cut into pieces
1/2 cup milk
2 large eggs, lightly beaten
3/4 teaspoon TABASCO brand Pepper Sauce
3/4 cup finely chopped onion

Recipe



Preheat oven to 400°F.

In large bowl or food processor, mix flour, cheese, baking powder, oregano and salt. Cut in butter, using pastry blender, two knives, or pulses of food processor, until mixture resembles coarse crumbs. Transfer mixture to large bowl, if blended in food processor.

In small bowl, stir together milk, eggs and TABASCO® Sauce. Make well in center of dry ingredients and add milk mixture, stirring to combine. Mix in onion. The dough will be sticky.

Lightly butter baking sheet. With lightly floured hands, pat dough into 9-inch circle in center of baking sheet. Cut circle into 8 wedges.

Bake scones 20 to 25 minutes, or until lightly browned.

Makes 8 scones