Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Sourdough Pecan Drop Biscuits




Source of Recipe


by Marsha,


Recipe Link: http://www.recipezaar.com/34705

List of Ingredients




1 1/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 1/2 tbsp sugar
1/4 cup shortening
1/2 cup finely chopped pecans
1 egg, beaten
1 cup sourdough starter
2 tbsp sugar
1/2 tsp cinnamon

Recipe



Mix together flour, baking powder, salt, baking soda and 1 1/2 tbsp sugar. Using a pastry blender cut in shortening until mixture resembles coarse crumbs. Stir in pecans. Add beaten egg to sourdough starter and add all at once to dry mixture, stirring with a fork. Drop by heaping teaspoonfuls onto greased baking sheet. Combine 2 tbsp sugar and cinnamon and sprinkle over biscuits. Bake at 425º for 10-12 minutes or until golden brown. makes 2 dozen biscuits.