Email to Magnolia Lane Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN Strawberry Mini Breads or Muffins Source of Recipe Marsha/EDC Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10266.1List of Ingredients 3 cups Flour 1 tsp baking soda 1 tsp salt 1 tsp cinnamon 2 Cups sugar 4 eggs -- beaten 2 cups strawberries -- frozen or fresh, sliced or mashed 1 1/2 cups oil 1 cup pecans -- optionalRecipe In a medium bowl combine and sift the dry ingredients. Combine remaing ingredients: strawberries, oil and eggs. Fold the dry mixture into the strawberry mixture. Bake at 325 for approx. 20 minutes for mini muffins 45 minutes for mini loaves.
Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10266.1