Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Sugar Spice Puffs




Source of Recipe


by Mary, from Watkins


List of Ingredients




2 pkgs. dry yeast
1/2 cup warm water
3/4 cup lukewarm milk
1/4 cup sugar
1 tsp. salt
1/2 cup shortening
2 eggs
1 tsp. vanilla
3 1/4 cup flour

TOPPING MIXTURE:
1/2 cup melted butter
1 cup sugar
4 teaspoons cinnamon

Recipe



Combine yeast and water; let stand 5 minutes. In large mixing bowl, combine milk, sugar, salt, shortening, eggs, yeast mixture and half of the flour. Beat 2 minutes with mixer; add remaining flour and vanilla. Beat two more minutes. Drop 1 tablespoon batter in well-greased medium-sized muffin cup. Place in warm place until double in size (30-40 minutes). Bake in 375 degree oven for 15 minutes or until golden brown. Remove from pans and dip top and sides in mixture of butter, sugar, cinnamon mixture. Serve warm.

Yield: 18-24 puffs.

NOTE: May use frozen bread dough and then when baked roll in cinnamon mixture.