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    Berry French Toast


    Source of Recipe


    by Kelly/lawlessk/EDC, from Holly Clegg/Author/Meals on the Move-Rush Hour Recipes

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9576.1

    List of Ingredients




    5 cups mixed berries (strawberries and blueberries, etc.)
    3/4 cup sugar plus 1 tbsp. sugar, divided
    1 tsp. cinnamon
    1 large egg
    4 large egg whites, beaten
    1 cup skim milk
    1 tsp. vanilla extract
    1 (16 oz.) loaf French Bread

    Recipe



    Preheat oven to 350 degrees.

    In an oblong 2-quart casserole, put berries, 3/4 cup sugar, and cinnamon.

    In a large bowl combine egg, egg whites, milk, and vanilla. Add bread and soak for five minutes, turning half way through.

    Arrange bread in one layer over berries. Sprinkle with remaining sugar.

    Bake for 25 to 30 minutes or until bread is golden.

    Serve with berry juice and berries.

 

 

 

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