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Biscuits & Sausage Gravy

Source of Recipe

Shanny


List of Ingredients

1 pound Jimmy Dean sage sausage
3-4 tbsp. flour
extra butter as needed *
2 cups fresh milk
1 can evaporated milk
splash of worcestershire sauce
splash of tabasco (optional)
salt & pepper to taste

* JD sausage is lean; extra butter is often needed. If your favorite sausage renders more fat, you not only won't need butter, you may need to spoon off excess fat before adding the flour.




Recipe

Crumble & brown sausage in large skillet, add flour and butter, continue cooking while scraping bottom of skillet to prevent burning. As flour begins to brown, add milk and seasonings; continue cooking until thickened, stirring constantly. Cook 3-4 more minutes, thinning with more milk if necessary. Serve hot over your favorite fresh-from-the-oven biscuits.