member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

    Blueberry Sour Cream Pancakes

    Source of Recipe

    Marsha

    List of Ingredients

    1 cup flour
    3 teaspoons baking powder
    1/4 teaspoon salt
    1 tablespoon sugar
    1 egg, slightly beaten
    1 cup milk
    1/2 cup sour cream
    2 tablespoons margarine, melted
    1/2 cup blueberries

    Recipe

    Sift together the flour, baking powder and salt and then stir in the sugar. Combine the egg, milk and sour cream, and beat the mixture until smooth. Add the margarine to the egg mixture.

    Combine moist ingredients with dry ingredients. Stir until all the batter is moistened. Fold in the blueberries.

    Using 1/2 cup measurement, turn batter out onto buttered skillet or griddle. Cook until the pancake bubbles and flip. Pancakes are ready when they are golden.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |